TASTING NOTES:  Visual phase : Cherry red color with intense burgundy hues. High layer of  color, very covered. Clear and brilliant Smelling phase: Elegant and complex with aromas of fresh red fr uaint d  notes of crystallized fruit, cocoa, vanilla, and toasted of oak nuances In mouth: Fleshy, well structured with a polished tannin. equilibrate wdith  a good acidity, and aftertaste long and persistent Temperature of consumption: 16º – 18º C Comments: The rating granted to this vintage by the C. R. D. O  "RIBERA DEL DUERO" was of VERY GOOD TECHNICAL INFORMATION: Grapes Variety: Tinto Fino 100% (Tempranillo)Vineyards: Located at 800 m. of altitude. integrated viticulture  Alcoholic Fermentation: 10 days in stainless steel tanks  Malolactic Fermentation: In stainless steel tanks  Method of Filtering: Microfiltration by membrane cartridge.  Upbringing: 14 months in barrels of French and American oak, 12 in bottle © Bodegas del Campo, S. L. 2014