© Bodegas del Campo, S. L. 2014 TASTING NOTES:  Visual phase: Cherry red color with good intensity with violet reflectionsthat demonstrate his  youth. Upper layer of color, clean and bright Smelling phase: Scents very clear and frank with predominant red andblack fruits such as  strawberries and blackberries with a very subtlewooden background In mouth: A lot structure and equilibrium with long and pleasant aftertaste Gastronomy: Roasts and game stews. Temperature of consumption: 14º-18º C Comments: The rating granted to this vintage by the C. R. D. O. "RIBERA DEL DUERO" was  of EXCELLENT TECHNICAL INFORMATION: Grapes Variety : Tinto Fino 100 % (Tempranillo) Viñeyards: Located at 800 m. of altitude. integrated viticulture. Alcoholic Fermentation: 10 days in stainless steel tanks Malolactic Fermentation: In stainless steel tanks. Method of Filtering: Microfiltration by membrane cartridge Upbringing: 6 months in barrels of French and American oak 2 monthsin the bottle, as a minimum.